Kale Common name: Kale Scientific name: Brassica oleracea var. acephala Family: Cruciferous Product features: Kale has a slightly bitter taste like cabbage, is rich in vitamin A, C, calcium, folic acid and potassium. Production CalendarJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember